Spring Cupcakes & High Tea

This week is looking to be a pretty darn warm week with Melbourne hitting low 20′s – this means shorts, skirts and hayfever (yay – not!)

Well whether you like Spring or not, you will like our new Spring Collection!

New flavours include:

  • Lemon Squash
  • Cherry Pomegranate
  • Nutcase
  • French Vanilla Custard (yes this is the Mini Macaron cupcake you’ve ALL been waiting for)
  • Dulce de Leche (prounouned “Dol-seh deh leh-chay” or you can just call in Milk Caramel if it’s all too hard.)
  • Green Tea Red Bean
  • Boysenberry Cheesecake (Yes it’s back baby)
  • Tiramisu (Another requested favourite coming back)
  • Cherry Coconut – Vegan & Gluten Free
  • Choc Avocado – Vegan & Gluten Free

You’ll also notice that Cookie Dough is still on the menu so please no hate mail.

Photos to come!! Check out the calendar to see which day your favourite flavour is being baked.

We kicked off MSFW (Melbourne Spring Fashion Week) at Melbourne Central with an exclusive High Tea Event hosted by Cupcake Central. We elicited the professional assistance from Rebecca’s team at High Tea With Me to create this amazing and delicious event!